Easy 3 step avocado bread
Image Credits: © Salt n’ Sugar |
Salt ‘n Sugar - Alina & Jule - are two taste hunters with a passion for good food. Experimenting with vegan and vegetarian recipes to enjoy. Whether sweet or savoury, they conjure up new creations from the familiar. Follow this easy and quick recipe, below!
Ingredients (serves 2):
2 slices of bread of your choice
Oil for the pan
1 avocado, ready to eat
Salt
Pepper
Approx. 150 g of soft cheese
2 tablespoons of fig mustard
1 handful of radish sprouts
Step 1 | Heat the oil in a frying pan and fry the slices of bread until golden brown on each side. Remove from the pan and place on a hard surface.
Step 2 | Cut the avocado in half. Remove the stone and then cut the avocado in its skin into fine strips with a knife. Remove with a spoon and spread on the bread slices. Season with salt and pepper.
Step 3 | Cut the soft cheese into thick slices and spread them on top of the avocado, cover with mustard and sprouts then you’re ready to serve!