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The White Stone Farmhouse
The White Stone Farmhouse

“Views stretch to Ostuni, and far beyond the sea’s horizon, from a white stone farmhouse perched at the foothill of five hectares of olive groves, sun bathed in history from bygone times, with trees that have stood and endured for over 500 years.” — Excerpt from Volume 01, in print.

Turkey, a place like no other
Turkey, a place like no other

Adventure seekers Jenn & Jonny quit their full-time jobs to travel the globe with nothing other than a couple of backpacks and their most prized possession, a camera. Their wandering has led them to sleeping under the stars in a Jordanian desert, to diving with whale sharks off the coast of Thailand. Tous Mag spoke with the travelling duo about their breath-taking 10 day trip to Turkey.

The Sea Calls
The Sea Calls

Avid explorer and wanderer Christopher Skingley, a recent recipient of the Sony World Photo Grant, discusses with us the importance of slowing down and breathing in that fine, fresh air. Capturing honest and genuine moments in time, we learn more about his recent forward-thinking projects.

Celebration of local craftsmanship
Celebration of local craftsmanship

“Berberlodge is an oasis we wish to keep a secret. For us to reveal this secret to you is a privilege, as for all those secret places whose names have been whispered to you while you make a promise not to tell anyone” - Berber Lodge

One of Edinburgh's trendiest aparthotels
One of Edinburgh's trendiest aparthotels

A world apart from typical, unimaginative serviced apartments in Edinburgh, the boutique aparthotel has been intricately designed to spotlight the building’s rich Georgian heritage, while providing all the modern comforts and luxuries of home.

An artistic and eclectic boutique
An artistic and eclectic boutique

Steeped in romanticism of a past era with it’s eclectic combinations of vintage design and mixture of patterns, textures and furniture this home-from-home is idyllic on all accounts.

Recoup and Revitalise
Recoup and Revitalise

Resolutely natural, elegantly evolving, this is a living place centred on sustainability and a forward-thinking view on the relationship with the land. Each day, produce is picked fresh from the gardens and farm and served in restaurants Marle and Hearth.

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